His passion about pasta led him to Genova, to learn all the secrets about making fresh pasta, following Rome, to experience the traditional Italian gastronomy and culture. After his adventures in Italy, he brought the Mailo’s fresh pasta machine with him, in order to introduce the new concept of street pasta in the center of Athens and throughout the rest of Greece & Cyprus! 

In Mailo’s, you can taste unforgettable recipes, by choosing from three different pasta types: Rigatoni, Casarecce and Campanelle, combining them with one of the nine Mailo’s signature sauces. All of our products are fresh made in front of you, in just five minutes with the most top-quality ingredients from Greece, Cyprus and Italy. 

Made with Love & Pasta ♥️