You can watch the free online tutorial on this page.
The video will display here a few minutes before its start time. Press PLAY to start.
In the event that the video does not appear, please reload the page in your browser
Cooking Snaps (Video Series) – Festive Ideas
2nd Session
Online Tutorials | Cooking Snaps – Festive Ideas
Tutorial 2: Pork Porchetta With Dried Fruits
Cooking can be time consuming and frustrating sometimes, especially if you are a busy person. However, that’s not the case, if guidance in creative shots is on offer! In order to get into the festive spirit and students fonder of cooking, UNIC’s Department of Student Affairs, in cooperation with the Culinary Arts-Intercollege, is organising a series of Cooking Snaps.
In this video broadcasted on Monday, 21 December at 18:00, lecturer Andreas Paschali will share some festive ideas about Pork Porchetta with Dried Fruits!
Porchetta, an obvious derivative of the word porco, “pork”, is nothing more than what it seems: a wonderful boneless pork roast (pork belly) wrapped in fat and skin and generously seasoned with garlic, thyme, rosemary and other aromatic herbs and spices. It’s cooked on a spit or in the oven for hours to create this delicious, moist and flavourful treat available almost everywhere in Italy.
For more information you may contact us at tel.: 22842150 or via email: [email protected]
