Gastro-Tourism Conference: A Taste Like Nowhere Else
Organised by the “Conference and Exhibition” class of Spring 2022
The 16th Annual Student conference of the Hospitality and Tourism programmes is organised by the Conference & Exhibition class of Spring 2022.
This year conference focus on Gastro Tourism and it’s under the auspices of the Deputy Ministry of Tourism. The conference is supported by the Department of Management, Cyprus Tourism Sustainable Initiative, Intercollege Culinary Department and the Cyprus Chef Association.
The winners of the Spring 2022 Photo Competition ‘Capture Food Culture’ will be announced during the Conference.
All participants will have the opportunity to taste the authentic ‘Cyprus Breakfast’.
