Διοίκηση Επιχειρήσεων Φιλοξενίας
(Πτυχίο, 4 έτη) - Εξ Αποστάσεως
Διάρκεια Σπουδών
4 έτη
Τίτλος Σπουδών
Bachelor of Business Administration in Hospitality Management
Επίπεδο Τίτλου Σπουδών
Πτυχίο (1ος Κύκλος Σπουδών)
Γλώσσα Διδασκαλίας
Αγγλική
Μέθοδος Φοίτησης
Εξ Αποστάσεως
Ελάχιστες Ευρωπαϊκές Πιστωτικές Μονάδες (ECTS)
240
Δεν θα γίνονται καινούριες εγγραφές για το παρόν Εξάμηνο
Διοίκηση Επιχειρήσεων Φιλοξενίας (Πτυχίο, 4 έτη) – Εξ Αποστάσεως
Duration | 4 years |
Qualification Awarded | Bachelor of Business Administration in Hospitality Management |
Level of Qualification | Bachelor Degree (1st Cycle) |
Language of Instruction | English |
Mode of Study | Distance Learning |
Minimum ECTS Credits | 240 |
Δεν θα γίνονται καινούριες εγγραφές για το παρόν Εξάμηνο
Πληροφορίες
Profile of the Programme
The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.
Career Prospects
The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas.
- Hotel Manager
- Front Office Manager
- Food and Beverage Manager
- Hotel Operations
- Events Manager
- Bar or Club Manager
- Casino Hospitality
- Resort Manager
- Hotel HR officer
- Purchase officer
- Hotel Accountant
Access to Further Studies
Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)
Academic Admission
The minimum admission requirement to an undergraduate programme of study is a recognized High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s). Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.
In addition to a strong academic record, we take into account the student’s involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.
English Language Proficiency
The list below provides the minimum English Language Requirements (ELR) for enrollment to the programme of study. Students who do not possess any of the qualifications or stipulated grades listed below and hold IELTS with 4.5 and above, are required to take UNIC’s NEPTON English Placement Test (with no charge) and will receive English Language support classes.
- TOEFL – 525 and above
- Computer-based TOEFL – 193 and above
- Internet-based TOEFL – 80 and above
- IELTS – 6 and above
- Cambridge Exams [First Certificate] – B and above
- Cambridge Exams [Proficiency Certificate – C and above
- GCSE English Language “O” Level – C and above
- Michigan Examination of Proficiency in English (CaMLA) – Pass
- Pearson PTE General – Level 3 and above
- KPG (The Greek Foreign Language Examinations for the State Certificate of Language Proficiency) – Level B2 and above
- Anglia – Level B2 and above
- IEB Advances Programme English – Pass
- Examination for the Certificate of Proficiency in English (ECPE) Michigan Language Assessment by: Cambridge Assessment English & University of Michigan – 650 average score for ALL skills and above
Η αξιολόγηση του μαθήματος αποτελείται συνήθως από μια τελική εξέταση και συνεχή αξιολόγηση. Η συνεχής αξιολόγηση μπορεί να περιλαμβάνει μεταξύ άλλων, εβδομαδιαίες διαδραστικές δραστηριότητες, μελέτες, θετική συμμετοχή στις συζητήσεις στο φόρουμ του μαθήματος κτλ.
Η βαθμολογία υπολογίζεται βάσει του βάρους της τελικής εξέτασης, της συνεχούς αξιολόγησης και της πραγματικής αριθμητικής βαθμολογίας που λήφθηκε σε αυτές τις δύο αξιολογήσεις. Με βάση την βαθμολογία των μαθημάτων υπολογίζεται ο μέσος βαθμός του εξάμηνου (GPA) ενός φοιτητή καθώς και ο γενικός μέσος όρος (CPA).
The student must complete 240 ECTS and all programme requirements.
A minimum cumulative grade point average (CPA) of 2.0 is required. Thus, although a ‘D-‘ is a PASS grade, in order to achieve a CPA of 2.0 an average grade of ‘C’ is required.
Upon successful completion of this program, the students should be able to:
- Discuss, integrate and apply the models and theories of different business functions to hospitality organizations.
- Analyse, interpret and make decisions based on relevant information.
- Contribute and informed judgements as a leader and member in a team setting and communicate effectively.
- Analyse and evaluate the current business developments in the hospitality industry and that of an organisation.
- Apply relevant theories, practices and techniques of practical hospitality management situations that are likely to be encountered by a manager in the hospitality industry.
- Critically evaluate the ethical dimensions of issues and situations that a manager may face and apply concepts and theories to manage such issues and situations in an ethical and responsible manner.
Semester 1
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-100 | Hospitality Industry Management | 10 |
HACCT-150 | Accounting I | 10 |
HMKTG-150 | Marketing Management | 10 |
Semester 2
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-110 | Food and Beverage Management | 10 |
HACCT-160 | Accounting II | 10 |
HECON-150 | Microeconomics | 10 |
Semester 3
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-200 | Front Office Management | 10 |
HECON-160 | Macroeconomics | 10 |
HMGT-250 | Management | 10 |
Semester 4
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-210 | Hospitality IT with Digital Marketing | 10 |
HMGT-220 | Housekeeping Management | 10 |
HMATH-350 | Statistics | 10 |
Semester 5
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-300 | HR and Supervision Management | 10 |
HMGT-310 | Hospitality Facilities Management and Design | 10 |
HGEN-350 | Business Ethics, Environment and CSR | 10 |
Semester 6
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-320 | Hospitality Practicum | 10 |
HMGT-380 | Research Methods | 10 |
HFIN-350 | Financial Management | 10 |
Semester 7
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-400 | Security and Crisis Management | 10 |
HMGT-450 | Strategic Management | 10 |
HBLAW-230 | Business Law | 10 |
Semester 8
Course ID | Course Title | ECTS Credits |
---|---|---|
HMGT-491 | Senior Year Projects | 10 |
HMGT-420 | Yield Management | 10 |
HMGT-410 | International Hospitality Developments | 10 |
Το πιο πάνω πρόγραμμα ανά εξάμηνο είναι ενδεικτικό. Μερικά από τα μαθήματα είναι επιλογής και μπορούν να αντικατασταθούν με άλλα.