Διοίκηση Επιχειρήσεων Φιλοξενίας

(Πτυχίο, 4 έτη) - Εξ Αποστάσεως

Διάρκεια Σπουδών

4 έτη

Τίτλος Σπουδών

Bachelor of Business Administration in Hospitality Management

Επίπεδο Τίτλου Σπουδών

Πτυχίο (1ος Κύκλος Σπουδών)

Γλώσσα Διδασκαλίας

Αγγλική

Μέθοδος Φοίτησης

Εξ Αποστάσεως

Ελάχιστες Ευρωπαϊκές Πιστωτικές Μονάδες (ECTS)

240

Δεν θα γίνονται καινούριες εγγραφές για το παρόν Εξάμηνο

Διοίκηση Επιχειρήσεων Φιλοξενίας (Πτυχίο, 4 έτη) – Εξ Αποστάσεως

Duration 4 years
Qualification Awarded Bachelor of Business Administration in Hospitality Management
Level of Qualification Bachelor Degree (1st Cycle)
Language of Instruction English
Mode of Study Distance Learning
Minimum ECTS Credits 240

Δεν θα γίνονται καινούριες εγγραφές για το παρόν Εξάμηνο

Πληροφορίες

Profile of the Programme

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

Career Prospects

The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas.

  • Hotel Manager
  • Front Office Manager
  • Food and Beverage Manager
  • Hotel Operations
  • Events Manager
  • Bar or Club Manager
  • Casino Hospitality
  • Resort Manager
  • Hotel HR officer
  • Purchase officer
  • Hotel Accountant

Access to Further Studies

Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)

Academic Admission

The minimum admission requirement to an undergraduate programme of study is a recognized High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s). Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.

In addition to a strong academic record, we take into account the student’s involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.

English Language Proficiency

The list below provides the minimum English Language Requirements (ELR) for enrollment to the programme of study. Students who do not possess any of the qualifications or stipulated grades listed below and hold IELTS with 4.5 and above, are required to take UNIC’s NEPTON English Placement Test (with no charge) and will receive English Language support classes.

  • TOEFL – 525 and above
  • Computer-based TOEFL – 193 and above
  • Internet-based TOEFL – 80 and above
  • IELTS – 6 and above
  • Cambridge Exams [First Certificate] – B and above
  • Cambridge Exams [Proficiency Certificate – C and above
  • GCSE English Language “O” Level – C and above
  • Michigan Examination of Proficiency in English (CaMLA) – Pass
  • Pearson PTE General – Level 3 and above
  • KPG (The Greek Foreign Language Examinations for the State Certificate of Language Proficiency) – Level B2 and above
  • Anglia – Level B2 and above
  • IEB Advances Programme English – Pass
  • Examination for the Certificate of Proficiency in English (ECPE) Michigan Language Assessment by: Cambridge Assessment English & University of Michigan – 650 average score for ALL skills and above

Η αξιολόγηση του μαθήματος αποτελείται συνήθως από μια τελική εξέταση και συνεχή αξιολόγηση. Η συνεχής αξιολόγηση μπορεί να περιλαμβάνει μεταξύ άλλων, εβδομαδιαίες διαδραστικές δραστηριότητες, μελέτες, θετική συμμετοχή στις συζητήσεις στο φόρουμ του μαθήματος κτλ.

Η βαθμολογία υπολογίζεται βάσει του βάρους της τελικής εξέτασης, της συνεχούς αξιολόγησης και της πραγματικής αριθμητικής βαθμολογίας που λήφθηκε σε αυτές τις δύο αξιολογήσεις. Με βάση την βαθμολογία των μαθημάτων υπολογίζεται ο μέσος βαθμός του εξάμηνου (GPA) ενός φοιτητή καθώς και ο γενικός μέσος όρος (CPA).

The student must complete 240 ECTS and all programme requirements.

A minimum cumulative grade point average (CPA) of 2.0 is required. Thus, although a ‘D-‘ is a PASS grade, in order to achieve a CPA of 2.0 an average grade of ‘C’ is required.

Upon successful completion of this program, the students should be able to:

  1. Discuss, integrate and apply the models and theories of different business functions to hospitality organizations.
  2. Analyse, interpret and make decisions based on relevant information.
  3. Contribute and informed judgements as a leader and member in a team setting and communicate effectively.
  4. Analyse and evaluate the current business developments in the hospitality industry and that of an organisation.
  5. Apply relevant theories, practices and techniques of practical hospitality management situations that are likely to be encountered by a manager in the hospitality industry.
  6. Critically evaluate the ethical dimensions of issues and situations that a manager may face and apply concepts and theories to manage such issues and situations in an ethical and responsible manner.
Section: A – Major Requirements
Min. ECTS Credits: 90  Max. ECTS Credits: 90
Notes:
Course Code Course Title ECTS Credits
HMGT-100 Hospitality Industry Management 10
HMGT-110 Food and Beverage Management 10
HMGT-200 Front Office Management 10
HMGT-210 Hospitality IT with Digital Marketing 10
HMGT-220 Housekeeping Management 10
HMGT-300 HR and Supervision Management 10
HMGT-310 Hospitality Facilities Management and Design 10
HMGT-380 Research Methods 10
HMGT-400 Security and Crisis Management 10
HMGT-420 Yield Management 10
HMGT-450 Strategic Management 10
HMGT-491 Senior Year Projects 10
Section: B – Business Support Requirements
Min. ECTS Credits: 80  Max. ECTS Credits: 80
Notes:
Course Code Course Title ECTS Credits
HACCT-150 Accounting I 10
HACCT-160 Accounting II 10
HECON-150 Microeconomics 10
HECON-160 Macroeconomics 10
HFIN-350 Financial Management 10
HMATH-350 Statistics 10
HMGT-250 Management 10
HMKTG-150 Marketing Management 10
Section: C – Major Electives
Min. ECTS Credits: 30  Max. ECTS Credits: 30
Notes:
Course Code Course Title ECTS Credits
HBLAW-230 Business Law 10
HMGT-230 Convention Management 10
HMGT-320 Hospitality Practicum 10
HMGT-330 Casino Management 10
HMGT-410 International Hospitality Developments 10
HMGT-490 Thesis 10
Section: D – General Education
Min. ECTS Credits: 10  Max. ECTS Credits: 10
Notes:
Course Code Course Title ECTS Credits
HGEN-150 Behavioral Sciences 10
HGEN-250 Language Expression 10
HGEN-350 Business Ethics, Environment and CSR 10

Semester 1

Course ID Course Title ECTS Credits
HMGT-100 Hospitality Industry Management 10
HACCT-150 Accounting I 10
HMKTG-150 Marketing Management 10

Semester 2

Course ID Course Title ECTS Credits
HMGT-110 Food and Beverage Management 10
HACCT-160 Accounting II 10
HECON-150 Microeconomics 10

Semester 3

Course ID Course Title ECTS Credits
HMGT-200 Front Office Management 10
HECON-160 Macroeconomics 10
HMGT-250 Management 10

Semester 4

Course ID Course Title ECTS Credits
HMGT-210 Hospitality IT with Digital Marketing 10
HMGT-220 Housekeeping Management 10
HMATH-350 Statistics 10

Semester 5

Course ID Course Title ECTS Credits
HMGT-300 HR and Supervision Management 10
HMGT-310 Hospitality Facilities Management and Design 10
HGEN-350 Business Ethics, Environment and CSR 10

Semester 6

Course ID Course Title ECTS Credits
HMGT-320 Hospitality Practicum 10
HMGT-380 Research Methods 10
HFIN-350 Financial Management 10

Semester 7

Course ID Course Title ECTS Credits
HMGT-400 Security and Crisis Management 10
HMGT-450 Strategic Management 10
HBLAW-230 Business Law 10

Semester 8

Course ID Course Title ECTS Credits
HMGT-491 Senior Year Projects 10
HMGT-420 Yield Management 10
HMGT-410 International Hospitality Developments 10

Το πιο πάνω πρόγραμμα ανά εξάμηνο είναι ενδεικτικό. Μερικά από τα μαθήματα είναι επιλογής και μπορούν να αντικατασταθούν με άλλα.