Tired of being home most of the time, Americans in reopened states weigh the risks of going out
At Archie Moore’s Bar and Restaurant in Milford, Connecticut, it was a beautiful Wednesday, and the patio was a full as it could be.
But amid a deadly pandemic, full doesn’t mean packed.
Tables at the restaurant were 6 feet apart. There were single-use paper menus. Arrows told patrons which way to go in. Everyone needed a mask — and if you didn’t have one, the restaurant would give you one.
These are the new rules, put in place by Connecticut officials as the state joined others across the US in beginning its gradual reopening.
People still aren’t allowed to dine inside, but this first little freedom made some locals happy.
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Tired of being home most of the time, Americans in reopened states weigh the risks of going out
