Cooking Snaps – Nikkei Cuisine

Marinated Japanese-Peruvian Kebab and Fried Rice | Tutorial 7

There’s a nice play between Asian and Peruvian Cousine

This time, the successful “Cooking Snaps” series which is organised by the Departments of Student Affairs in cooperation with the Culinary Arts Department-Intercollege, takes us on a culinary journey from Lima to Tokyo.  In this 7^th online tutorial broadcasted on March 19 at 18:00, Andreas Paschali, Culinary Arts Lecturer, will share a recipe from Nikkei Cuisine.

Nikkei is the term used for the combination of Japanese-Peruvian fusion food which is starting to sweep the globe! Japanese dishes are combined with the flavors and cooking techniques of the indigenous Peruvians to a remarkable effect.

• Marinated Japanese-Peruvian Kebab and Fried Rice

More information:

Department of Student Affairs
Tel.: 22842150
Email: [email protected]