Open to Everyone – Reservation Required.
Price per person: €40 | Special 10% Discount for UNIC Students (Present your Student ID)
Book a table: 22 210059
Valentine’s Dinner Menu
BURRATA SALAD
Delicately paired with basil pesto, pistachios & cherry tomatoes
BEEF TAGLIATA
Βeef Tagliata slices with baby rocca, pomegranate, and Parmesan flakes
Served with crispy potato puff
– or –
SEAFOOD RISOTTOT WITH SQUID INK & CRISPY CALMARI
With roasted cherry tomato & finished with sour cream
– or –
BAKED SALMON FILLET WITH SESAME CRUST
Served with quinoa salad, fennel, green apple
PISTACHIO PRALINE PAVLOVA
Crushed meringue, smooth vanilla cream, crisp kataifi, pistachio praline, and a berry coulis
UNLIMITED RED, ROSE,WHITE WINE
