Nutrition and Dietetics

(PhD, 3 Years)

Duration

3 years

Qualification Awarded

Doctor of Philosophy in Nutrition and Dietetics

Level of Qualification

Doctorate Degree (3rd Cycle)

Language of Instruction

English and Greek

Mode of Study

Full-time or Part-time

Minimum ECTs Credits

180

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Nutrition and Dietetics (PhD, 3 Years)

Duration 3 years
Qualification Awarded Doctor of Philosophy in Nutrition and Dietetics
Level of Qualification Doctorate Degree (3rd Cycle)
Language of Instruction English and Greek
Mode of Study Full-time and Part-time
Minimum ECTS Credits 180

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Profile of the Programme

The PhD in Dietetics/Nutrition, in line with the general philosophy of Doctoral Degrees, provides the student with:

  • The most advanced knowledge of Dietetics/Nutrition;
  • The most advanced and specialized skills and techniques, required to solve critical problems in research and/or innovation and to extend and redefine existing knowledge or professional practice in the broad area of Dietetics/Nutrition;
  • Competences related to substantial authority, innovation, autonomy, scholarly and professional integrity.

Career Prospects

Holders of doctorates will be able to conceptualize, design and implement projects for the generation of significant new knowledge and/or understanding. Furthermore, they will have the qualities needed for employment requiring the ability to make informed judgments on complex issues in specialist fields, and innovation in tackling and solving problems.

Course assessment usually comprises of a comprehensive final exam and continuous assessment. Continuous assessment can include amongst others, mid-terms, projects, and class participation.

Letter grades are calculated based on the weight of the final exam and the continuous assessment and the actual numerical marks obtained in these two assessment components. Based on the course grades the student’s semester grade point average (GPA) and cumulative point average (CPA) are calculated.

The PhD program requires the completion of 180 ECTS out of which 30 ECTS are allocated to the preparation of the research proposal and 150 ECTS are allocated to the research, write-up and defense of the Thesis.

In every year of study, the PhD student will have to register for 60 ECTS credits. Research work may include the preparation of a research proposal, presentation and defense of the research proposal, attendance of international conferences, preparation and submission of journal papers, write-up of the PhD Thesis, and presentation and defense of the PhD Thesis.

The minimum number of years for completing the PhD is three (3) and the maximum number of years is eight (8).

PhD holders in Dietetics/Nutrition will:

  • Have deep understanding of the field and exhibit advanced skills and methods of research associated with the field.
  • Be able to conceive, design, implement and adapt a substantial process of research.
  • Have made a contribution through original research that extends the frontier of knowledge by developing a substantial body of work, some of which merits national or international refereed publication.
  • Be capable of critical analysis, evaluation and synthesis of new and complex ideas.
  • Be able to promote, within academic and professional contexts, technological, social or cultural advancement in a knowledge based society.
  • Be able to work in universities, institutes of higher education, research centers and other organizations.
  • Have a thorough knowledge of the literature and a comprehensive understanding of scientific methods and techniques applicable to their own research.
  • Be able to demonstrate originality in the application of knowledge, together with a practical understanding of how research and enquiry are used to create and interpret knowledge in their field.
  • Have developed the ability to critically evaluate current research and research techniques and methodologies.
  • Have self-direction and originality in tackling and solving problems.
  • Be able to act autonomously in the planning and implementation of research.
  • Have gained oral presentation and scientific writing skills.
  • Teach courses in curriculum design, methods of teaching, foundations in Νutrition/Dietetics, and supervise students*.

*Only those graduates who will accomplish a pure Nutrition/Dietetics research

Section: A – Courses
Min. ECTS Credits: 180  Max. ECTS Credits: 180
Notes:
Course Code Course Title ECTS Credits
NUTR-701 Research Methodology 10
NUTR-702 Biostatistics 10
NUTR-703 Advance Nutrition/Dietetics Workshops/Seminars 10
PHDF-100 Doctoral Course – Fall semester 30
PHDS-100 Doctoral Course – Spring semester 30

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Professor Eleni Andreou

Head of Department
Professor
School of Life and Health Sciences
Department of Life Sciences

Dr George Aphamis

Associate Professor
School of Life and Health Sciences
Department of Life Sciences

Dr Christoforos Giannaki

Associate Head of Department
Associate Professor
School of Life and Health Sciences
Department of Life Sciences
Director of the Research Centre for Exercise and Nutrition (RECEN)

Dr Dona Hileti

Lecturer
School of Life and Health Sciences
Department of Life Sciences

Dr Elena Philippou

Associate Professor
School of Life and Health Sciences
Department of Life Sciences

Professor Zoe Roupa

Professor Antonis Zambelas

Visiting Professor
School of Life and Health Sciences
Department of Life Sciences

Mr Markianos Kokkinos

Adjunct Faculty

Dr Sofia Lampropoulou

Dimitrios Papandreou

Adjunct Faculty

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